Black Bean and Corn Salsa

1 cup drained canned black beans
1 cup frozen corn kernels
1 tbsp extra virgin olive oil
1/4 cup chopped Green Onions
Juice of 1 1/2 Limes
Zest of Half Lime
1/4 cup Minced cilantro
1 tsp minced Jalapeño Pepper
Pinch of Kosher salt

Step 1: Mix beans, corn and olive oil together in a microwave safe bowl and heat on high for 1 minute or until tender with a slight crunch

Step 2: Add all other ingredients to bowl and stir to combine, let sit in refrigerator for at least an hour to let the flavors meld together.

Step 3: Serve chilled or reheat in the microwave for a warmer salsa.

For a sweeter salsa add 1/4 cup of chopped pineapple and 2 tbsp of canned pineapple juice to the salsa