This is no extraordinary recipe or sandwich, but it is easy and healthy way to start out your day.
- 2 Slices of Whole Wheat Sourdough
- 2 eggs
- 2 slices of Turkey Bacon
- 1 Tbsp Shredded Cheese (I like Cheddar/Jack)
- 1/2 Tbsp Butter
- 2 Slices of Tomato (optional)
Toast the Slices of Bread use half the butter for the toast.
In a small skillet melt the remaining half of butter. Once Butter is fully melted cook eggs in the way you prefer with the cheese.
In another skillet cook turkey bacon until crispy and let drain on paper towels. Drain grease from skillet reserving about 1/2 Tbsp.
Cook Tomato slices in same skillet as bacon (with reserved bacon grease) until they turn golden.
Stack the eggs, bacon, and tomatoes in between the slices of toast and enjoy with a glass of your favorite juice or milk.
